Wine-making
Fermented in temperature controlled stainless steel tanks / long maceration / two
pushing down per day during fermentation and one until the end of maceration at
low temperature. It takes approximately 31 days.

Tasting Note
Eye. Intense dark ruby red color, with purple hints on the edge of the glass. Nose. The nose was dark and earthy, nice expression of mix crushed red and black fruits and dusty florals, followed by light spices and toasted notes. Palate. This wine presents a powerful full-bodied palate. Acidity is giving the wine a nice freshness, combine with some well-integrated tannins.